1cupketchup (or, in a pinch like I was, 1 can tomato paste, 1 can water, 1 t. apple cider vinegar and 1/2 t. salt)
2tbspworchestschire sauce
2tbspbrown sugar
1tspeach; garlic powder, chili powder, cumin, black pepper
1/2tspcrushed red pepper flakes
—Caramelized Onions
1large yellow onion, sliced
2tbspbutter
2tsphoney
meatloaf cups,
6meatloaf cups, leftover meatloaf or meatballs, cut into cubes
2cupshredded cheddar cheese
Instructions
For Pizza Dough
Dissolve yeast in warm water for 5 minutes. Stir in honey, olive oil and salt. Add the flour, 1/2 c. at a time, until dough is no longer sticky. (This can be done in a stand mixer also.) Knead for about 5 minutes.
Place dough in a greased bowl, cover and let rise for 30 minutes. Punch down dough, knead 1 minute, recover in greased bowl and let rise 1 – 1 1/2 hours.
Roll out pizza crust and place on a pizza stone, or press onto a cookie sheet sprinkled with corn meal. Prebake at 350 degrees for 10 minutes. Remove from oven, let cool and top with pizza toppings.
For Pizza Toppings ––BBQ Sauce
Stir all ingredients together until combined.
—Caramelized Onions
Melt butter in a skillet. Add onions and honey. Cook over medium-low heat for about 20 minutes, until onions are tender and caramelized.
To put the pizza together:
Spread BBQ sauce over pizza crust. Top with caramelized onions.
Cover onions and sauce with chopped meatloaf.
Cover all with shredded cheese.
Bake for 15-20 minutes at 350 degrees, until crust is done and cheese is melted