Place the egg noodles in a 13″x9″ casserole dish. Add ground meat on top of the noodles, if using. Pour sauce over that. Blend together cream cheese, sour cream, garlic salt, and pepper. Put dollops of that mixture over the tomato sauce. Cover with shredded cheese. Bake at 350 degrees for 25-30 minutes.
Notes
*If you are just using plain tomato sauce, you will need to add some seasonings to boost the flavor