Cut the crusts off 5 slices of bread and set aside. Place remaining 3 slices of bread and the removed crusts into the bottom of a greased 13×9 casserole dish.
Layer the ham and cheese on top of the bread. Cut the remaining 5 slices of bread in 1/2 and layer on top in two rows.
Combine the milk, eggs and seasonings in a small bowl. Pour over bread. Cover and refrigerate at least 6 hours.
Bake at 350 degrees for 45-60 minutes. Let stand 5 minutes before cutting.