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Bacon Waffles

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Snack
Keyword: Waffles

Ingredients

  • 2 cup all-purpose flour
  • 1 tsp salt
  • 4 tsp baking powder
  • 2 tablespoons white sugar
  • 2 eggs
  • 1 1/2 cup milk
  • 1 1/3 cup butter, melted
  • 1 tsp vanilla extract
  • 1/2 tsp maple extract, optional
  • 1/2 lb cooked and crumbled bacon (Perfect for leftover bacon.)

Instructions

  • In a large bowl, whisk together the flour, salt, baking powder and sugar.
  • In a separate bowl, whisk the eggs and milk. Temper or cool the melted butter and add to the egg mixture, along with the extracts. Fold in the bacon.
  • Bake according to the instructions on your waffle maker.

Notes

You can certainly use this bacon method with your own favorite waffle recipe, or even in pancakes. They freeze perfectly and reheat nicely in the toaster.