1/2lbcooked and crumbled bacon (Perfect for leftover bacon.)
Instructions
In a large bowl, whisk together the flour, salt, baking powder and sugar.
In a separate bowl, whisk the eggs and milk. Temper or cool the melted butter and add to the egg mixture, along with the extracts. Fold in the bacon.
Bake according to the instructions on your waffle maker.
Notes
You can certainly use this bacon method with your own favorite waffle recipe, or even in pancakes. They freeze perfectly and reheat nicely in the toaster.