Go Back
P1223092.jpg
Print Recipe

Twice-Baked Potato Casserole

Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Main Course
Keyword: Casserole

Ingredients

  • 2 lbs potatoes, unpeeled and cubed
  • 4 oz cream cheese
  • 1 cup sour cream or 1/2 c. sour cream and 1/2 c. Ranch dressing
  • 4 - 5 cup slices chopped bacon, cooked
  • 2 cup cheese
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder

Instructions

  • Boil potatoes until fork-tender. Drain and return to pot. Slightly mash potatoes before adding any other ingredients.
  • Add cream cheese, sour cream (or sour cream and ranch), bacon, 1 c. cheese and the seasonings to the potatoes. Stir until well combined.
  • Transfer the potato mixture to a small casserole dish. Cover with remaining cheese. Refrigerate or bake immediately at 350 degrees for 15-20 minutes.

Notes

*If I had had some green onions on hand, I definitely would have added those too!