Blackened Chicken w. Cajun Alfredo Sauce
Equipment
- Large skillet
- Mixing bowls
- Whisk
- Spatula
- Cutting board
- Knife
- Measuring cups & spoons
Ingredients
For the Cajun Chicken:
- 4 boneless and skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon cayenne pepper
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Cajun Alfredo Sauce:
- 2 tablespoons butter
- 3 cloves minced garlic
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
Prepare the Chicken:
- Mix paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper.
- Rub this mixture all over the chicken breasts.
Cook the Chicken:
- In a skillet, heat olive oil over medium heat.
- Add the chicken and cook for about 5-7 minutes on each side, until it's blackened and fully cooked.
- Remove and set aside.
Make the Sauce:
- In the same skillet, melt butter.
- Add minced garlic and sauté for a minute.
- Pour in the heavy cream and bring to a simmer.
- Add Parmesan cheese and Cajun seasoning, stirring until the cheese melts and the sauce thickens.
Serve
- Slice the cooked chicken and serve it over your favorite pasta, topped with the Cajun Alfredo sauce.
- Sprinkle some chopped parsley for a fresh touch.