Pizza Pasta Bake
Ingredients
- 1 lb penne rigate or mostacolli, fully cooked and drained
- 1 cup ricotta cheese
- 3 cup marinara sauce (homemade or from a jar)
- 30 slices pepperoni
- 1/2 cup sliced mushrooms (I used canned, but only because that’s what I had on hand)
- 1/2 cup sliced black olives
- 1 1/2 cup shredded mozzarella cheese
Instructions
- Combine hot pasta with ricotta cheese and stir until cheese is melted and smooth. Pour into a 13×9 casserole dish.
- Pour marinara sauce over pasta. Top with pepperoni, mushrooms and olives. Add shredded mozzarella cheese on top.
- Bake at 350 degrees for 10-15 minutes, until warmed through and cheese is melted.