Southwestern Rice Salad
Ingredients
- 1 1/2 cup fully cooked black beans (or 1 can black beans)
- 1 1/2 cup frozen corn, thawed
- 1 5 oz can diced green chilies
- 1/2 cup mayonnaise
- 2 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 2 cup fully cooked brown or white rice
Instructions
- In a large bowl, combine black beans, corn and chilies.
- In a small bowl, stir together the mayonnaise and seasonings. Add to the bean and corn mixture and stir to combine.
- Refrigerate for at least 30 minutes to let the flavors start to develop. Stir in the cooked rice and refrigerate until serving.