Monterrey Chicken Quesadillas
Servings: 4
Equipment
- Large skillet
- Baking sheet
- Parchment paper
- Mixing bowls
- tongs
- Spatula
Ingredients
- 4 boneless skinless chicken breasts (1.5-2 lbs)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 8 slices bacon
- 1/2 cup barbecue sauce
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 400°F.
- Season chicken all over with salt, pepper, and garlic powder.
- In a skillet, cook chicken in oil over medium-high heat until browned and cooked through, 5-7 minutes per side.
- Meanwhile, cook bacon until crispy, drain on paper towels.
- Arrange chicken in a baking dish and brush with barbecue sauce. Top with bacon and cheese.
- Bake for 5-7 minutes until the cheese is melted.
- Garnish with green onions before serving.