Sausage & Sauerkraut Skillet Dinner
Ingredients
- 5 tbsp butter or margarine
- 1 small onion, finely diced
- 1 lb smoked or Polish sausage, sliced
- 1/2 lb carrots, peeled and sliced
- 1 15 oz can sauerkraut, drained and rinsed
- 1/2 cup brown sugar
- 1/2 cup black pepper
- 1/4 tsp salt
Instructions
- Melt the butter or margarine in a large skillet. Add the onion and cook for 2-3 minutes. Then add the sausage and carrots and cook for an additional 10 minutes, stirring frequently.
- Stir in remaining ingredients and cook for 5 minutes. Serve immediately or cover and simmer over low heat until dinner time.
Notes
My original intention with this dinner was to make it a complete, all-in-one skillet meal with the addition of some potatoes. Unfortunately, some little hands got in my pantry and spilled water all over my bag of potatoes, leaving them completely unusable. So we had some noodles on the side instead.
If you want to make this a complete meal, slice or cube 3-4 potatoes and add with the onions in step 1. Cook as directed.