Simple Chicken & Grape Pasta Salad
Servings: 6
Equipment
- Large pot for cooking pasta
- Skillet for cooking chicken
- Mixing bowls - 1 large, 1 small
- Whisk
- Measuring cups & spoons
- Knives & cutting boards
- Tongs or large serving spoons
- Storage containers if prepping ahead
Ingredients
- 2 boneless skinless chicken breasts
- 16 oz corkscrew or rotini pasta
- 1 lb seedless grapes halved or quartered if large
- 5 oz baby spinach
- 1 avocado diced
- 1/2 cup crumbled feta
- 1/4 cup olive oil
- 3 tbsp lemon juice
- 1 garlic clove minced
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Cook chicken, slice into bite-size pieces when cool enough to handle.
- Cook pasta according to package directions. Rinse in cold water and chill.
- Prep veggies and make dressing. Whisk olive oil, lemon juice, garlic, salt and pepper together.
- In a large bowl, mix together chicken, pasta, grapes, spinach, avocado, feta and dressing.
- Season with salt and pepper. Allow to chill 30 mins - 1 hour before serving.
- Garnish with fresh herbs when ready to serve. Enjoy!