Squash-sagna
Ingredients
- 1 lb ground beef, fully cooked and drained
- 4 cup fully cooked brown rice
- 1 14.5 oz can crushed tomatoes
- 1 8 oz can tomato sauce
- 3 cloves garlic, minced
- 1/3 cup green onions, sliced
- 1 tbsp Italian seasoning
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp allspice
- 2 medium-sized zucchini
- 2 medium-sized yellow squash
- 2 cup shredded Italian cheese blend
Instructions
- In a large bowl, combine the ground beef, rice, tomatoes, tomato sauce,garlic, green onions and seasonings. Set aside.
- Thinly slice zucchini and yellow squash lengthwise.
- In a 13 x 9 casserole dish, layer beef mixture, zucchini slices and cheese until dish is full, ending with a layer of zucchini and cheese on top. Cover with foil and refrigerate until dinner time or bake immediately at 350 degrees for 40-45 minutes, until bubbly and cheese is melted.