Rustic Succotash
Ingredients
- 3/4 cup butter
- 1/2 cup small onion, diced
- 1 bag frozen lima beans (I used the larger, fordhook lima beans)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp crushed red pepper flakes
- 4 Roma tomatoes, cut into sixths
- 3 ears fresh corn, boiled for 5 minutes and quartered
Instructions
- In a large skillet, melt the butter. Add the onions and cook for 3-4 minutes. Add the lima beans and seasonings. Cook for 5 minutes, until beans are thawed and heated through.
- Add the tomatoes. Reduce heat to low and cook, stirring frequently, for 5 minutes, until the tomatoes just begin to give off some juice and cook down a bit. Add corn, stir to heat through. Remove from heat and serve hot or at room temperature.