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Banana Bread Pancakes

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Bread, Breakfast
Keyword: Pancakes

Ingredients

  • 1/2 cup butter or margarine, melted
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 egg
  • 2 bananas, mashed
  • 1 1/2 cup flour
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup milk

Instructions

  • In a mixing bowl, combine the melted butter or margarine with the sugar. Add the vanilla and egg and beat for 2 minutes. Add the mashed banana until combined.
  • In a separate bowl, combine the flour, baking soda, baking powder and salt. Slowly add to the mixing bowl just until combined. By hand, stir in the milk.
  • Heat a griddle or skillet over medium heat. Grease well. Use about 2 T. batter for each pancake. They will spread considerably. Cook about 5 -6 minutes, flip and cook an additional 3 minutes. Grease the griddle or skillet well in between each batch.