Skillet Smoked Sausage & Garbanzo Beans
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 1 green pepper, diced
- 4 cloves garlic, minced
- 1 lb smoked sausage, sliced
- 2 tsp cumin
- 1/2 tsp each salt and black pepper
- 1 14.5 oz can diced tomatoes
- 1 cup beef
- 1 1/2 cup fully cooked garbanzo beans (from dry or canned)
Instructions
- Heat olive oil in a large skillet. Add onions and green pepper. Cook for 5 minutes.
- Add garlic and cook an additional 2-3 minutes.
- Add smoked sausage and cook until sausage starts to brown a bit. Stir in remaining ingredients, bring to a boil and let simmer about 10 minutes, until liquid is reduced by half (or until desired consistency.)
- Serve over rice, if desired.