Crock Pot Autumn Sausage
Ingredients
- 1/2 lb smoked sausage, cut into wedges
- 1 large sweet potato, peeled and cubed
- 1 large apple, peeled and cubed
- 1 tbsp flour
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 1/8 tsp each nutmeg and allspice
Instructions
- Add the first three ingredients to a crock pot.
- In a small bowl, stir together flour, brown sugar and seasonings. Stir into the crock pot and cook on low for 4-5 hours, until potatoes and apples are tender.