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Chicken & Potato Casserole

Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Main Course
Keyword: Casserole

Ingredients

  • 4 - 5 large white potatoes, peeled and diced
  • 1 lb chicken breasts or thighs, fully cooked and cubed
  • 1/2 lb frozen California blend veggies, thawed
  • 1 cup Ranch dressing
  • 1 cup salsa
  • 4 oz block cheddar cheese, cut into small cubes
  • 1/2 cup crushed tortilla chips or taco shells
  • Pepper, salt and chili powder, to taste

Instructions

  • Place the potatoes in a pot of cold water. Bring to a boil, reduce heat and simmer for 15 minutes. Drain and pour into a large bowl.
  • Add the chicken and veggies to the bowl. Toss. Add Ranch dressing and salsa; stir to combine. Stir in cheese cubes. Transfer to a 13×9 casserole dish.
  • Top with crushed tortilla chips or taco shells and sprinkle on some pepper, salt and chili powder to taste. (This last step is really more for visual appeal than flavoring, so you can skip it if you want.) Bake at 350 degrees for 30-35 minutes, until bubbly.