Toasted Barley with Apples & Raisins
Ingredients
- 2 cup barley
- 1 apple, peeled, cored and diced
- 1/4 cup raisins
- 2 tbsp sliced green onions
- 1/4 tsp each cinnamon, allspice, salt and pepper
- 2 cup chicken stock
Instructions
- Add barley to a large skillet and toast over medium heat, stirring often, until lightly golden brown.
- Stir in apples, raisins, green onions and seasonings. Add chicken stock. Bring to a boil.
- Cover, reduce heat and simmer about 25 minutes, until liquid is absorbed and barley is tender.