20 slices sharp cheddar cheese, from an 8 oz. block
Dill pickle slices, mustard, ketchup, mayonnaise, green olive slices
12dinner rolls (We used King’s Hawaiian rolls. Some of our sliders were doubles.)
Instructions
Press the ground beef into a 15×10 baking sheet. Sprinkle with salt, pepper and garlic powder to taste. Refrigerate for at least one hour.
Remove tray from the refrigerator and cut meat into 20 evenly sized squares. Freeze for 15 minutes. These makes it easier to remove the patties and helps them keep their shape. Stick back in the freezer for a few minutes when needed.
Heat a large skillet or griddle. Cook patties about 3-5 minutes per side, until fully cooked. Repeat until done. Cooked patties can be kept warm in the oven or covered with aluminum foil.
Cut rolls in half and flatten slightly with a rolling pin. Build burgers and top as desired.