Note – My muffins pictured above were topped with a simple streusel that added a nice crunch. To make the streusel, combine 1/3 c. flour, 1/3 c. brown sugar and 1 t. cinnamon in a small bowl. Cut in 3 tablespoons of butter or margarine until crumbly. Sprinkle over muffins before baking and bake as directed.