1/2 - 1lbelbow macaroni (or other pasta shape), fully cooked and drained
Instructions
Heat oil in a large skillet. Season chicken with blackening seasoning and add to skillet. Cook until chicken is browned and fully cooked, about 5-8 minutes. Remove chicken with a slotted spoon and set aside.
Add butter or margarine to skillet and melt. Stir in flour and cook for 2 minutes. Slowly whisk in milk and chicken stock. Bring to a slow boil until thickened slightly. Stir in remaining blackening seasoning, broccoli and cheddar cheese. Stir until cheese is fully melted. Add chicken back into skillet and then add cooked noodles. Stir until heated through. Serve and enjoy!