Go Back

Chicken & Broccoli Macaroni

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes

Ingredients

  • 1/2 tsp oil
  • 1/2 lb boneless, skinless chicken breasts, cubed
  • 2 tsp blackening seasoning
  • 3 tbsp butter or margarine
  • 3 tbsp flour
  • 1 cup milk
  • 1 cup chicken stock
  • 1 tsp blackening seasoning
  • 2 cup frozen broccoli, thawed
  • 1 1/2 cup shredded cheddar cheese
  • 1/2 - 1 lb elbow macaroni (or other pasta shape), fully cooked and drained

Instructions

  • Heat oil in a large skillet. Season chicken with blackening seasoning and add to skillet. Cook until chicken is browned and fully cooked, about 5-8 minutes. Remove chicken with a slotted spoon and set aside.
  • Add butter or margarine to skillet and melt. Stir in flour and cook for 2 minutes. Slowly whisk in milk and chicken stock. Bring to a slow boil until thickened slightly. Stir in remaining blackening seasoning, broccoli and cheddar cheese. Stir until cheese is fully melted. Add chicken back into skillet and then add cooked noodles. Stir until heated through. Serve and enjoy!