Springtime Roasted Veggies
Ingredients
- 1 lb asparagus
- 1 large red bell
- 1/2 lb carrots
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp Italian seasoning
- 1/4 tsp black pepper
- 1/8 tsp crushed red pepper flakes
Instructions
- Prepare the vegetables by trimming the asparagus, thinly slicing the red pepper and peeling and slicing the carrots into long, thin matchsticks.
- In a small bowl, whisk together the remaining ingredients.
- Place the veggies in a small casserole dish or on a cookie sheet. Pour olive oil mixture on top and toss to coat evenly. Bake at 425 degrees for 15-20 minutes.
Notes
You can also prepare this on the grill by placing the coated veggies in a foil packet or foil baking dish.