Orange Glazed Pork Tenderloin
Ingredients
- 1 cup orange marmalade
- 1/3 cup honey
- 2 tbsp soy sauce
- 2 cloves garlic,finely minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 1/2 – 3 lbs pork tenderloin
Instructions
- In a small saucepan, combine the first 6 ingredients. Heat over medium low heat until runny, about 5 minutes. Cool to room temperature.
- Cut a few slashes into the top of the pork tenderloins. Pour orange marinade on top and marinate for at least an hour or as long as overnight.
- Place the pork tenderloins on a foil lined baking sheet and spoon additional marinade on top of each. Bake at 500 degrees for about 20 minutes, until fully cooked. Let sit for 5 minutes before slicing.
Notes
As a side note, I never realized raw pork tenderloin was so ridiculously unappetizing to look at until I tried to photograph. In hindsight, I should have photographed just the marinade. Lesson learned for next time!