Barbecue Beef & Rice Tacos
Ingredients
- 1 lb ground beef
- 1/2 onion, diced
- salt, to taste
- 1/8 tsp crushed red pepper flakes
- 2 cup frozen corn
- 1 1/2 cup white or brown rice, cooked
- 1 1/2 cup barbecue sauce (if you prefer homemade sauce, this is my favorite recipe)
- 1/2 cup water
- Hard or soft taco shells
- Shredded cheese for garnish, optional
Instructions
- Place ground beef and onions in a large skillet. Season to taste with salt and stir in red pepper flakes. Brown ground beef. Drain once fully cooked.
- Stir in corn and rice. Add barbecue sauce and water; stir until combined. Simmer for 5-10 minutes.
- Scoop into taco shells and garnish with cheese, if desired.
Notes
