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Southwestern Pasta Salad
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Salad
Keyword:
Pasta Salad
Ingredients
1
lb
small shell pasta, fully cooked and chilled
1
small green pepper, diced
2
Roma tomatoes or 1 regular tomato, diced
1
bunch green onions, sliced
1
small jar stuffed green olives, sliced
1
small can black olives, sliced
1/3
cup
vinegar
1/2
cup
vinegar
1/2
cup
mayonnaise
1/4
cup
oil
2 – 3
tsp
chili powder
2 – 3
tsp
hot sauce
1/2 - 1
tsp
cumin
1/2
tsp
salt
1/2
tsp
black pepper
Instructions
In a large bowl, combine the cooked and chilled pasta with the green pepper, tomatoes, green onions and olives. Toss with the vinegar.
In a small bowl, stir the remaining ingredients together to make the dressing. Pour on the pasta and stir to coat.
Refrigerate at least 2 hours, or up to 24 hours, before serving.
Notes