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Strawberry Milano Cupcakes
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cupcakes
Servings:
12
cupcakes
Equipment
Stand mixer
Hand mixer
Mixing bowls
Measuring cups
Measuring spoons
Spatulas
Cupcake liners
Piping bags (optional)
Ingredients
For the Cupcakes:
1
and 1/2 cups all-purpose flour
3/4
cup
granulated sugar
1
and 1/2 teaspoons baking powder
1/4
teaspoon
salt
1/2
cup
unsalted butter
room temperature
2
large eggs
1
teaspoon
vanilla extract
1/2
cup
milk
1
cup
fresh strawberries
finely chopped
For the Strawberry Buttercream Frosting:
1
cup
unsalted butter
softened
3-4
cups
powdered sugar
adjust based on desired sweetness
1/4
cup
strawberry puree
made from fresh strawberries
1
teaspoon
vanilla extract
For Garnish:
12
slices
fresh strawberries
Instructions
Preheat Oven and Prepare Pan:
Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
Make the Cupcake Batter:
In a medium bowl, whisk together flour, baking powder, and salt.
In a larger bowl, cream the butter and sugar until light and fluffy.
Add eggs one at a time, then vanilla, mixing well after each addition.
Then add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients.
Gently fold in the chopped strawberries.
Bake the Cupcakes:
Fill the cupcake liners about two-thirds full with the batter.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
Prepare the Strawberry Buttercream Frosting:
Beat the butter until creamy.
Gradually add powdered sugar, then the strawberry puree and vanilla extract.
Beat until smooth and fluffy.
Decorate the Cupcakes:
Once the cupcakes are cool, frost them with the strawberry buttercream.
Garnish each cupcake with a slice of fresh strawberry and, if desired, a mini Milano cookie.
Serve and Enjoy!