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Peach & Blueberry Cobbler

Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: Cobbler

Ingredients

  • 1/2 cup butter
  • 3/4 cup flour
  • 1 cup sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 3/4 cup milk
  • 1/2 tsp vanilla or almond extract
  • 3 - 4 peaches, cubed (peeled or unpeeled)
  • 1 – 1 1/2  cup blueberries
  • 1/4 cup sugar
  • 1 tbsp flour
  • 1/2 tsp cinnamon

Instructions

  • Place butter in a 13 x 9 casserole dish and melt in a 350 degree oven (about 5-8 minutes).
  • While the butter melts, combine 3/4 c. flour, 1 c. sugar, 1/2 t. salt and 2 t. baking powder. Pour in the milk and vanilla and stir just until combine
  • In a second bowl, toss the peach cubes, blueberries, 1/4 c. sugar, 1 T. flour and 1/2 t. cinnamon together.
  • Once butter is melted, remove casserole dish from oven. Pour batter into casserole dish. Pour fruit mixture on top. Return to 350 degree oven and bake for about 45 minutes, until golden brown and crisp on top.