Brussel Sprouts & Red Cabbage with Bacon
Ingredients
- 1 lb bacon, diced
- 1 onion, diced
- 1 small head red cabbage, cut in half and thinly sliced
- 1 lb brussel sprouts, quartered
- 1 1/2 tsp salt, more or less to taste
- 1 tsp black pepper
- 1/4 tsp nutmeg
- 1/4 tsp garlic powder
Instructions
- Place the bacon and diced onions in a large skillet and cook over medium high heat until it begins to brown and crisp.
- Add the sliced red cabbage and quartered brussel sprouts. Cook for 12-15 minutes, stirring frequently, until bacon is crisp and veggies are cooked through. (The cabbage will wilt and the brussel sprouts will begin to caramelize on the cut sides.)
- Season with salt, pepper, nutmeg and garlic powder.
- Serve and enjoy!
Notes
If you’re hesitant and unsure of brussel sprouts like me, I encourage you to give this recipe a shot anyhow. You just might surprise yourself. Trust me on this! If you’re already a fan of brussel sprouts, then I’m sure you can already tell just how good this will taste.