Bacon & Cheese Grits
Ingredients
- 3 cup milk
- 2 cup water
- 1 cup quick-cooking grits
- 3 tbsp butter
- 1/2 lb diced, fully cooked bacon
- 1 cup shredded Colby-Monterey Jack blend
- 1 tsp salt
- 1 tsp pepper
Instructions
- Combine milk and water in a pot over medium heat. Bring to a slow boil. Stir in grits, reduce heat and simmer for about 5 minutes, stirring frequently, until desired consistency.
- Remove from heat and stir in remaining ingredients until combined.