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Snow Peas & Red Peppers

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Keyword: Snow Peas & Red Peppers

Ingredients

  • 1 lb fresh snow peas
  • 1 large red pepper
  • 4 cloves garlic
  • 2 tbsp butter
  • 2 tbsp oliver oil
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  • Wash and trim snow peas. Place in a small pot and cover with water. Bring to a boil, cover, reduce heat and steam for 5 minutes. While the snow peas steam, slice red pepper into thin strips. Mince garlic. Drain snow peas and rinse in cold water. Combine the snow peas, red pepper and garlic and refrigerate until using.
  • Heat butter and olive oil in a skillet. Add vegetables and salt and pepper. Cook for 3-5 minutes, stirring frequently, until garlic is tender and vegetables are heated through.

Notes

You can make this an even faster dish to prepare by using a bag of frozen snow peas. Skip the washing, trimming and steaming and just saute thawed snow peas with the red pepper and garlic.