Chocolate Peanut Squares with Sea Salt
Ingredients
- 2 1/2 cup salted peanuts
- 3 tbsp butter
- 1 cup peanut butter chips
- 1 cup chocolate chips
- 1 14 oz can sweetened, condensed milk
- 2 cup mini marshmallows
- 2 tsp coarsely ground sea salt
Instructions
- Spread 2 cups peanuts onto an 11 x 7 cookie sheet or a 13 x 9 baking dish. Reserve the remaining 1/2 cup peanuts.
- Combine the butter, peanut butter chips and chocolate chips in a medium saucepan. Melt over low heat, stirring frequently. Stir in the sweetened, condensed milk and the mini marshmallows until completely melted and smooth.
- Pour the chocolate mixture evenly over the peanuts. Sprinkle the remaining 1/2 cup of peanuts on top. Chill the peanut squares in a refrigerator until firm. Sprinkle the sea salt on top.
- Cut into small squares end enjoy!
Notes
If you’re not a fan of overly salty sweets, or if you don’t have any coarse sea salt on hand, you can omit the sea salt if you want. However, I think it really adds something special and ties the flavors together nicely!