Rosemary Tangerine Chicken
Ingredients
- 2 tangerines
- 1/4 cup olive oil
- 1 tbsp fresh rosemary (or 1 1/2 t. dried rosemary)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 1/2 lb boneless skinless chicken breasts
Instructions
- Juice the tangerines into a small bowl. Whisk in the olive oil, rosemary, salt and pepper. Place the chicken breasts in a large plastic zippered bag. Pour the tangerine marinade on top and refrigerate until baking but at least 1 hour.
- + 25-30 minutes bake time Pour the chicken and marinade into a baking dish. Bake at 375 degrees for 25 – 30 minutes, until fully cooked.
Notes
You might want to make some extra chicken with this marinade because the leftovers make an amazing tasting chicken salad!
(Sorry for the poor picture quality – I had to snap a quick picture with my phone before the chicken was devoured!)