Pepperoni Macaroni
Ingredients
- 1 6 oz can tomato paste
- 1 15 oz can diced tomatoes
- 1/4 cup water
- 2 tbsp olive oil
- 2 tsp italian seasoning
- 1 tsp salt
- 1 tsp sugar
- 1 tsp garlic powder
- 1/8 tsp crushed red pepper flakes
- 1/2 lb macaroni noodles
- 1 3.5 oz package pepperoni
- Grated Parmesan cheese, optional
Instructions
- Combine the tomato paste, diced tomatoes, water, olive oil and seasonings in a small bowl. Stir to combine well. Cover and refrigerate until using.
- + 8-10 minutes boiling time Fill a large pot with water and bring to a boil. Stir in macaroni and cook according to package directions. While pasta cooks, cut the pepperoni into halves or quarters. Drain pasta. If not using right away, rinse with cold water before refrigerating to keep it from sticking together.
- Combine pasta, pepperoni and pizza sauce in a large skillet (or use the pasta pot to cut down on dishes). Cook over medium heat just until heated through. Top with grated Parmesan cheese before serving, if desired.