1can rinsed and drained chickpeas (or 1 c. dried chickpeas, fully cooked)
3cupfrozen cut broccoli
Instructions
Melt butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Pour in milk and whisk until slightly thickened, about 3 minutes. Remove from heat and stir in cheese until fully melted. Season with salt, optional curry powder and pepper. Toss chickpeas and broccoli together in a casserole dish. Pour seasoned cheese sauce on top and stir to combine. Refrigerate until using. Bake at 350 degrees for 15-20 minutes, until bubbly.