Go Back
Print Recipe

Crustless Coconut Pie

Prep Time10 minutes
Cook Time35 minutes
Total Time1 hour
Course: Dessert
Keyword: Coconut Pie

Equipment

  • 9 inch deep pie dish
  • Mixing bowls
  • Hand or stand mixer
  • Wire cooling rack
  • Knife for slicing

Ingredients

  • 1 cup Coconut flakes unsweetened, if you prefer a less sweet pie
  • 1/2 cup All-purpose flour
  • 3/4 cup Granulated sugar
  • 1 teaspoon Baking powder
  • A pinch Salt
  • 4 large Eggs
  • 2 cups Milk you can use coconut milk for an extra coconutty flavor!
  • 1 teaspoon Vanilla extract
  • 1/4 cup melted Butter
  • A pinch Nutmeg for garnish, optional

Instructions

  • Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9-inch pie dish.
  • Mix The Dry Ingredients: In a large bowl, whisk together the coconut flakes, flour, sugar, baking powder, and salt.
  • Add Wet Ingredients: Beat the eggs in a separate bowl. Add the milk, vanilla extract, and melted butter to the eggs, mixing well.
  • Combine: Pour the wet ingredients into the dry ingredients. Stir until just combined.
  • Bake the Pie: Pour the mixture into the prepared pie dish. Sprinkle the top lightly with nutmeg if desired.
  • Baking Time: Bake for 35 minutes or until the top is golden and the center is set.
  • Cool and Serve: Let the pie cool before slicing. Serve it warm or chilled, as per your preference.