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Hot Chicken Salad Stuffed Bread

Prep Time10 minutes
Cook Time15 minutes
Course: Bread, Salad
Keyword: Chicken Salad

Ingredients

  • 1 lb boneless, skinless chicken breasts, fully cooked
  • 2 stalks celery
  • 1 bunch green onions
  • 1 cup mayonnaise
  • 1 tbsp dijon mustard
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 loaf French bread
  • 1/2 cup shredded cheddar cheese

Instructions

  • Cube chicken and place in bowl. Slice celery and green onions and add to the bowl. Stir in remaining ingredients, except bread and cheese, until combined. Refrigerate until using.
  • + 10 minutes baking time Cut a rectangle out of the center of bread, being careful not to cut all the way through
  • Remove carefully and scrape out the remaining bread to create a hollow space. Spoon chicken salad into bread and sprinkle with cheese.
  • Place on a cookie sheet and bake at 350 degrees for 8-10 minutes, until cheese is melted. Cut off most of the bread from the removed crust section. Place the remaining crust in the oven with the loaf for the last 2-3 minutes of cook time.
  • Replace top; slice and serve.

Notes