Ham & Pineapple Casserole
Ingredients
- 1/2 cup sugar
- 1/4 cup flour
- 1 1/2 cup shredded sharp cheddar cheese
- 1 20 oz can pineapple tidbits, drained
- 1 1/2 tsp Dijon mustard
- 2 cup cubed ham or 1lb sliced ham
- 2 cup cubed ham or 1 lb. sliced ham
- 1 cup cracker crumbs (I’ve successfully used all kinds. Club crackers were used in the picture above)
- 1/3 cup butter, melted
Instructions
- In a medium bowl, stir together the sugar, flour, cheese, pineapple tidbits and Dijon mustard.
- Grease an 8×8 or 9×9 casserole dish. Spoon half the pineapple mixture into the dish. Add the ham and cover with remaining pineapple. Stir together cracker crumbs and butter and sprinkle on top of casserole dish.
- Bake at 350 degrees for 15-20 minutes, until golden brown.