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Meat & Potato Pie

Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Main Course
Keyword: Pie

Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 1 1/2 – 2 l lbs potatoes, diced
  • 3 carrots, peeled and sliced
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/4 cup flour
  • 1 3/4 cup beef stock
  • Pie crust for double crust 9 inch pie

Instructions

  • Place ground beef, onions, potatoes and carrots in a large skillet. Season with salt, garlic powder, paprika and pepper. Cook over medium high heat until meat is fully cooked and veggies are tender.
  • Stir in flour and cook for 2 minutes. Pour in beef stock and bring to a boil. Cook for 5-10 minutes, until thickened.
  • Press half the pie crust into a 9 inch pie plate. Pour in the meat mixture.
  • Cover with the remaining pie crust. Cut a few slits in the top and bake at 375 degrees for 25-35 minutes, until the crust is golden brown and fully cooked. Let for 10 minutes before slicing and serving. (And after plating, take a picture for me, would ‘ya? Thanks!)

Notes