Roasted Asparagus with Red Onions and Feta
Ingredients
- 1 lb asparagus, trimmed and cut into 1 1/2″ pieces
- 1 red onion, diced
- 1/4 cup olive oil
- 1 tbsp freshly squeezed lemon juice
- 1 1/2 tsp freshly squeezed lemon juice
- 1 tsp black pepper
- 1/4 – 1/3 cup crumbled Feta cheese
Instructions
- Toss asparagus and red onion with olive oil, lemon juice, salt and pepper. Spread in a baking dish and cook at 450 degrees for about 15 minutes, until tender. Stir halfway through cooking.
- Immediately transfer to a serving dish and stir in Feta. Serve.