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Dijon Potato Salad

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Salad
Keyword: Potato Salad

Ingredients

  • 2 1/2 lbs red potatoes
  • 1/2 yellow onion, diced
  • 1 pepper (green, red or yellow), diced
  • 1 bunch green onions, sliced
  • 1 cup mayonnaise
  • 2 1/2 tbsp dijon mustard
  • 1 tsp salt
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 lb bacon, diced, cooked and degreased

Instructions

  • Cube potatoes and place in a large pot filled with water. Bring to a boil and cook for 15-20 minutes, until potatoes are tender. Drain and rinse with cold water.
  • Combine the potatoes, onion, pepper and green onions in a large bowl. In a separate bowl, stir together the mayonaise, dijon mustard, salt, paprika and pepper until combined. Spoon over potato mixture and toss to coat completely.
  • Refrigerate until serving. Just before serving, stir in the cooked bacon.