Double Onion Rice Pilaf
Ingredients
- 3 tbsp butter
- 1 yellow onion, diced
- Salt and pepper, to taste
- 1 bunch green onions, sliced
- 2 cup rice
- 4 cup chicken stock
Instructions
- Melt butter in a large skillet. Add onion and season generously to taste with salt and pepper. Cook over medium-low heat for about 8 minutes, until translucent. Add the sliced green onion and cook an additional 2 minutes.
- Slowly add the rice and continue cooking for 3 minutes, stirring frequently. Pour in the chicken stock, increase heat to high and bring to a boil. Cover and reduce heat to low. Simmer for 15 minutes, until stock is absorbed and rice is te
Notes
