1lbchicken sausage, sliced (or substitute with another meat of your choice)
2cupfrozen spinach, thawed
1tspsalt
1tsprosemary
1/2tsppepper
16 ozcan sliced black olives
1/2cancrumbled Feta cheese
Instructions
Place potatoes in a large pot filled with cold water. Bring to a boil and cook for about 15 minutes, just until fork tender. Drain and set aside.
Heat olive oil in a large skillet. Add onion and garlic and cook for 3 minutes. Add butter and cook until melted. Stir in sausage, spinach and seasonings. Cook for 5 more minutes, then add potatoes. Cook for about 15 minutes, stirring frequently, until potatoes and browned and crisp.
Remove from heat and stir in olives. Top with Feta and serve immediately.