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Mediterranean Hash

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Mediterranean
Keyword: Mediterranean Hash

Ingredients

  • 2 lbs baby red potatoes, quartered
  • 2 tbsp olive oil
  • 1 small onion, thinly sliced
  • 4 cloves garlic, minced
  • 2 tbsp butter
  • 1 lb chicken sausage, sliced (or substitute with another meat of your choice)
  • 2 cup frozen spinach, thawed
  • 1 tsp salt
  • 1 tsp rosemary
  • 1/2 tsp pepper
  • 1 6 oz can sliced black olives
  • 1/2 can crumbled Feta cheese

Instructions

  • Place potatoes in a large pot filled with cold water. Bring to a boil and cook for about 15 minutes, just until fork tender. Drain and set aside.
  • Heat olive oil in a large skillet. Add onion and garlic and cook for 3 minutes. Add butter and cook until melted. Stir in sausage, spinach and seasonings. Cook for 5 more minutes, then add potatoes. Cook for about 15 minutes, stirring frequently, until potatoes and browned and crisp.
  • Remove from heat and stir in olives. Top with Feta and serve immediately.