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Crock Pot Italian Chicken

Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Keyword: chicken

Ingredients

  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 red pepper, diced
  • 4 cloves garlic, minced
  • 1/2 lb mushrooms, sliced
  • 2 zucchini, halved lengthwise and sliced
  • Salt and pepper, to taste
  • 1 lb boneless, skinless chicken breasts
  • 1 can diced tomatoes
  • 1 can cannelini beans, rinsed and drained
  • 1/2 cup chicken stock
  • 2 tsp sliced black olives, drained
  • 2 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp salt
  • 1 tsp black pepper
  • Cooked pasta, optional

Instructions

  • Heat olive oil in a large skillet. Add onions, red pepper, garlic, mushrooms and zucchini. Cook for 5-10 minutes, until onions are translucent and mushrooms are browned. Season to taste with salt and pepper
  • Pour cooked veggies into a large crock pot. Add remaining ingredients and stir to combine. Cover and cook on low for 6-8 hours or on high for 4 hours.
  • Before serving, remove chicken and shred or cut into cubes. Stir back into the sauce. Serve over pasta, if desired.