Balsamic Spinach & Water Chestnuts
Ingredients
- 1 tbsp olive oil
- 1/2 Vidalia onion, diced
- 1 16 oz bag frozen spinach (or about 1 1/2-2 pounds fresh spinach)
- Salt and pepper, to taste
- 1 can sliced water chestnuts
- 1/3 cup balsamic vinegar
- 2 tsp sugar
- 2 tsp dijon mustard
- 1/2 tsp each salt, pepper, garlic powder
Instructions
- Heat olive oil in a large skillet. Add onion and cook until tender, about 5 minutes. Add spinach and water chestnuts; season to taste with salt and pepper, and cook an additional 5 minutes.
- While the spinach cooks, whisk together the remaining ingredients in a small bowl. Pour into the skillet and cook for 1 minute. Enjoy!