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Pasta with Kalamata Olives, Feta & Pine Nuts

Prep Time15 minutes
Cook Time25 minutes
Course: Main Course
Cuisine: Mediterranean
Keyword: pasta

Ingredients

  • 1 lb pasta (any shape will work, but tubular or elbow is great because the noodles fill up with all that goodness!)
  • 1 tsp olive oil
  • 2 cloves garlic, diced
  • 1/8 tsp crushed red pepper flakes
  • 1 can diced tomatoes
  • 1 lb frozen broccoli
  • 1/2 cup sliced Kalamata olives
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp thyme
  • 1/4 cup pine salts
  • 1/2 cup crumbled Feta cheese

Instructions

  • Cook pasta according to directions. Meanwhile, heat olive oil in a large skillet. Add garlic and crushed red pepper flakes. Cook for 2 minutes then stir in tomatoes, broccoli, olives, salt, pepper and thyme. Cook over low heat for 10 minutes. Add pine nuts.
  • 2. Stir cooked, drained pasta into the skillet. Top with Feta and serve immediately. Enjoy!