Apple Sausage Balls
Ingredients
- 3/4 cup fkour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/ tsp salt
- 1 lb bulk pork sausage (original or maple flavored)
- 2 cup shredded cheddar cheese
- 2 tbps maple syrup
- 1 apple, peeled and diced
- 1/8 tsp allspice
Instructions
- In a large bowl, stir together the flour, baking powder, baking soda and salt. Add the pork sausage, cheese, maple syrup, apple and allspice.
- Using your hands, combine everything together until all of the ingredients are incorporated. Roll into evenly sized balls, about the size of a golf ball.
- Place sausage balls on a baking sheet and bake at 375 degrees for 15-20 minutes, until fully cooked.
Notes
These are great to make ahead, which makes them even more perfect for entertaining in my opinion. The sausage mixture can be mixed together and formed into balls up to a day ahead. They can also be frozen either before being baked or after. Perfect!