Jam Thumbprint Cookies
Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 2 egg yolks
- 1 tsp vanilla
- 1/2 tsp salt
- 2 cup flour
- Strawberry, raspberry and/or apricot jam or preserves
- 1/2 cup powdered sugar, optional
Instructions
- Beat butter and sugar together until creamy. Lightly whisk the egg yolks and add to the mixing bowl. Add vanilla and salt and mix until combined. Slowly add the flour and mix well.
- For each cookie, roll slightly more than a teaspoon of dough into a ball. Place on a baking sheet, make an indentation in the center with you thumb and add a dollop of jam or preserves. Repeat until done.
- Bake at 350 degrees for 10 to 12 minutes. Cool on a wire rack.
- Once cooled, lightly dust cookies with powdered sugar, if desired.
Notes
