In a large mixing bowl, combine all ingredients except cheese and bacon. Combine with hands.
Using about a golf-ball sized amount of meat mixture, press flat on a plate or countertop. Place one cube of cheese and a bit of the bacon in the center and roll meat into a ball around the cheese and bacon.
Place meatballs on a baking sheet and press any of the leftover bacon into the top of each meatball.
Bake at 350 degrees for 25-30 minutes, until meat is fully cooked.Serve with your favorite burger toppings for dipping, if desired.
