Brown Sugar Chicken
Servings: 4
Equipment
- Baking Dish - 9x13 inch glass or metal baking pan
- Parchment paper
- Mixing Bowl - For the marinade
- Measuring Spoons & Cups
- Knife & Cutting Board
- Aluminum Foil (optional) - Can cover dish while chicken rests
Ingredients
- 4 boneless skinless chicken breasts
- 1/3 cup brown sugar
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Pinch red pepper flakes optional
Instructions
- Preheat Oven to 375°F. Line a baking dish with parchment paper.
- Pat chicken dry with paper towels.
- In a bowl, mix together brown sugar, olive oil, garlic, paprika, oregano, salt, pepper, and red pepper flakes (optional).
- Rub marinade all over the chicken. Let sit for 30 mins - 1 hour if possible.
- Bake for 20-25 minutes until the internal temperature reaches 165°F.
- Let chicken rest 5 minutes before slicing and serving. Enjoy!
