1 1/2cupGhiradelli dark chocolate melts, or chocolate chips
FOR PEANUT BUTTER CREME LAYER
8ozcream cheese, softened
1cuppeanut butter
1/2cuppowdered sugar
1tspvanilla extract
OPTIONAL GARNISHES
Whipped cream
A few spoonfuls of chocolate layer sauce
Instructions
FOR CRUST
Stir together crushed pretzels, sugar and melted butter. Press into a 9-inch pie plate.
FOR CHOCOLATE LAYER
Combine sweetened condensed milk and chocolate in a small saucepan. Cook over medium-low heat until chocolate is completely melted and the sauce comes to a low boil. Remove from heat and pour into prepared pie crust, reserving a few spoonfuls for garnish, if desired.
FOR PEANUT BUTTER CREME LAYER
Combine all ingredients in a large mixing bowl and beat until smooth and creamy. Spoon on top of the chocolate layer in the pie crust and spread until smooth.
GARNISH
Spoon some whipped cream on top of the pie and drizzle with the reserved chocolate sauce.
Notes
This recipe can also definitely be made non-gluten free by just swapping out the gluten free pretzels for regular pretzels. No matter which kind you use, I guarantee it will turn out delicious.